Orange-scented olive oil cake | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

Orange-scented olive oil cake | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

www.favuzzi.com

Cut a slice about ½-inch thick from the top and the bottom of the oranges, then cut oranges into quarters lengthwise. In a 4-litre pot, bring...

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Cooking tools:

  • Food processor
  • Pastry brush
  • Cake pan
  • Pot
  • Colander
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Parchment paper
  • Toothpick
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 2 oranges
  • 500 ml (2 cups) sugar
  • Unsalted butter, to grease the pan
  • 625 ml (2 1/2 cups) Favuzzi ''00'' pastry flour
  • 30 ml (2 tsp) baking powder
  • 5 ml (1 tsp) baking soda
  • 5 ml (1 tsp) vanilla extract
  • 4 eggs
  • 90 g (6 tbsp) Favuzzi crushed orange extra-virgin olive oil
  • 60 ml (1/4 cup) freshly squeezed orange juice
  • 60 ml (1/4 cup) icing sugar
  • 7 1/2 ml (1/2 tbsp) Favuzzi Lemon & Salt for garnish

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