Fig and orange roast chicken
This roast chicken recipe takes flavour to the next level with figs and orange and a fragrant, syrupy jus
Ingredients
- 8 chicken thigh fillets
- 1/3 cup fresh orange juice, plus 1 orange, sliced
- 1/3 cup honey
- 2 teaspoon olive oil
- 2 clove garlic, crushed
- 2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 6 figs, halved
- 8 shallots, peeled
- 4 sprigs thyme
- salad, garlic bread to serve
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