How to make Victoria sponge cake
Wondering how to make victoria sponge cake? We've got you covered with this simple recipe to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 225g self raising flour
- 225g sugar
- 200g softened butter
- 25g vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 1/2 a lemon lemon zest
- a pinch salt
- 100g butter
- 200g icing sugar
- 2 tsp vanilla extract
- 2 tbsp milk
- a jar jam of choice
- 1 tbsp icing sugar
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