Vegan Victoria Sponge Cake
Treat yourself to a slice (or two) of this vegan victoria sponge cake - our take on an absolute British classic. It's easy to make, moist and absolutely delicious -...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganrecipeclub.org.uk.
Ingredients
- Cake
- Dry ingredients
- 400g/2½ cups self-raising flour
- 275g/1 ⅜ cups golden caster sugar
- 2 tsp baking powder
- ½ tsp salt
- Wet ingredients
- 400ml/1¾ cups soya milk
- 150ml/⅔ cup neutral oil (eg rapeseed)
- 1 tbsp vanilla extract
- 1 tbsp cider vinegar
- Butter icing
- 100g/8 tbsp firm vegan butter, chilled
- 1 tbsp plant milk (add more if necessary but only do this tiny bit by bit)
- 500g/4 cups icing sugar, sieved
- Other
- Layer of jam – use as much as you like
- Optional strawberries for decoration
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Vegan Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Vegan Victoria sponge cake recipe | Good Food
bbcgoodfood.com
Vegan sponge cake | Recipe Cart
getrecipecart.com
Vegan Victoria sponge cake recipe | Good Food
bbcgoodfood.com
Vegan Victoria sponge recipe
lovefood.com
Vegan sponge cake - Good Food Middle East
bbcgoodfoodme.com
Victoria Sponge Cake | Recipe Cart
getrecipecart.com