Recipe: Chocolate roll with chocolate mousse and toffee
What's better than a chocolate roll? A chocolate roll with mousse and toffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Kitchen towel
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 6 large organic free-range eggs, separated
- 2/3 cup superfine or caster sugar, divided
- 2 tsp pure vanilla extract
- 1/4 cup cake and pastry flour
- 1/4 cup + 3 tbsp cocoa powder, divided
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 1 cup 35% cream
- 4 oz dark chocolate, melted and cooled
- 1/2 cup toffee bits
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