Beefsteak Tomato, White Pepper and Sweet Onion Salad
Beefsteak Tomato, White Pepper and Sweet Onion is my go to salad during the summer and early fall. Drizzle with a little seasoned rice vinegar and olive oil and you are done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 1 large beefsteak tomato (or 3 vine ripened tomatoes)
- 1 large Hungarian pepper (or 2 Cubanelle peppers)
- 1/4 Spanish or Vidalia onion (very thinly sliced)
- 2 tbsp Marukan seasoned rice wine vinegar
- drizzle extra virgin olive oil
- kosher salt to taste
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