EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS - Cuisine Magazine - From New Zealand to the Wo

Ingredients

• 4-5 medium or 2-3 large eggplants, halved lengthways
• 6 tablespoons olive oil
• 2 brown onions, diced
• 1 cup walnuts, roughly chopped
• 1 tablespoon fennel seeds
• ½ cup raisins, roughly chopped
• 3 tablespoons rice wine vinegar
• 2 slices sourdough bread, roughly chopped
• 1 clove garlic, chopped