goat-cheese-gratin A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: goat-cheese-gratin A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 15 min
Ingredients: 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep's milk cheese, cubed; 2 teaspoons minced fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed; 1 1/2 to 2 cups (33 to 50 cl) homemade tomato Sauce, at room temperature; 24 best-quality black olives (such as French Nyons), pitted

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Ingredients

10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep's milk cheese, cubed
2 teaspoons minced fresh thyme leaves
2 teaspoons fresh rosemary leaves
2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
1 1/2 to 2 cups (33 to 50 cl) homemade tomato Sauce, at room temperature
24 best-quality black olives (such as French Nyons), pitted