Recipe: Goat cheese gratin | Style at Home

Ingredients

• 2 tablespoons unsalted butter, plus more for the baking dish
• 3 cups whole milk, or more if needed
• 2 tablespoons all-purpose flour
• 6 ounces Monterey Jack cheese, grated (1-1⁄2 cups)
• 6 ounces fresh goat cheese, cut into small pieces
• 1⁄2 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper
• 1 medium head of cauliflower, cut into florets, each floret cut into 2 or 3 pieces