Grilled Chipotle Huli Huli Salmon
With a fusion of pineapple, chipotle, soy and ginger flavors, this grilled salmon has a delicious sweet and sticky glaze that’s sure to wow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Fish spatula
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- .25 cup pineapple juice
- 2 tbsp Better Than Bouillon
- 2 tbsp liquid honey
- 1 tbsp lime juice
- 1 tbsp low-sodium soy sauce
- 1 tbsp minced fresh gingerroot
- 6 skin-on salmon fillets (each about 6 oz)
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp sesame seeds
- 1 English cucumber, sliced lengthwise into ribbons
- .25 cup lime juice
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