Potato-Leek Soup - Draeger's Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.draegers.com.
Ingredients
- 4 medium leeks
- 2 tbsp unsalted butter
- 3 cups water
- 2 cups chicken or vegetable stock
- 2 lbs russet potatoes, peeled and diced
- ½ cup heavy cream
- 2 tbsp flat leaf parsley, minced
- 2 tbsp thyme, chopped
- Sherry vinegar or Tabasco sauce, to taste
- Kosher salt and freshly ground black pepper, to taste
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Potato Leek Soup Recipe
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