Potato Leek Soup

Name: Potato Leek Soup
Total time: 65 min
Ingredients: 1 tbsp unsalted butter; 4 medium leeks, roughly chopped (1 mid leek approximately 90g); ½ large white onion; 2 medium russet potatoes, peeled and cut into cubes (1 potatoes approximately 200g); 900 ml chicken stock; 2 bay leaves; 3 sprigs fresh thyme; ½ cup heavy cream (1/2 cup = 120g); salt (to taste); ground black pepper (to taste); fresh thyme or chives, chopped

le-thermique.com

- Wash leeks very carefully to remove all grit. - Cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.

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Ingredients

1 tbsp unsalted butter
4 medium leeks, roughly chopped (1 mid leek approximately 90g)
½ large white onion
2 medium russet potatoes, peeled and cut into cubes (1 potatoes approximately 200g)
900 ml chicken stock
2 bay leaves
3 sprigs fresh thyme
½ cup heavy cream (1/2 cup = 120g)
salt (to taste)
ground black pepper (to taste)
fresh thyme or chives, chopped