Rhubarb and Strawberry Cornbread Cobbler Recipe
Serve delicious warm cobblers with ice cream - a fruit dessert made ready in little more than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (16-oz.) pkg. frozen unsweetened sliced rhubarb
- 1 (16-oz.) pkg. frozen unsweetened whole strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 egg
- 1 (6.5-oz.) pkg. golden corn muffin and bread mix
- 1 1/4 cups rolled oats
- 1/4 cup butter or margarine, melted
- 2 tablespoons packed brown sugar
- 1/3 cup milk
- 1 pint (2 cups) vanilla ice cream
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