Coconut soft serve with popcorn crunch - Better Homes & Gardens Australia
This soft serve with coconut popcorn crunch brings the tropical goodness of pineapple and coconut with a salty-sweet crunch of popcorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 thick slices watermelon, rind on
- 2 large ripe bananas, peeled and thinly sliced
- 500g frozen pineapple pieces
- 1 cup coconut cream
- 1 tsp finely grated lime zest
- Popcorn crunch
- 1/4 cup honey
- 10g unsalted butter, chopped
- 2 cups cooked popcorn
- 2 Tbsp shredded coconut
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