Herby Quinoa Salad with Buffalo Mozzarella
A vibrant, herby and mozzarella salad with fluffy quinoa and fresh vegetables, all brought to life by a herb sauce infused with "Baqa" a 13th Century Arabian mixed herb blend. A perfect natural mixed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camelerspiceco.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 20 cherry tomatoes, halved
- 8 baby courgettes, sliced
- Extra virgin olive oil
- Salt and black peppers
- 500g quinoa
- 600g water
- 2 tablespoons almonds, toasted
- 1 teaspoon crushed garlic
- 4 tablespoons grated Parmesan cheese (optional)
- 6 large heirloom tomatoes, sliced
- 1 lemon, juice
- 8 courgette flowers, pollen stems removed and quartered
- 4 teaspoons Bāqa by Camelēr Spice Co.
- 1 ball of buffalo mozzarella or 20 mini buffalo mozzarella balls
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