Sweet Potato Hash with Eggs - Traeger Grills
For your next brunch, make sweet potato hash with eggs on your Flatrock Traeger Grill. Griddle up sweet potatoes, bell peppers, eggs, Traeger Breakfast Rub, and more.
Ingredients
- Canola oil or other neutral oil as needed
- 4 sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 bell peppers, preferably green and red, diced
- 1 Medium yellow onion, diced
- 2 Tablespoon Traeger Breakfast Rub
- 4 large eggs
- kosher salt
- freshly ground black pepper
- Chopped fresh parsley, for serving (optional)
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