Slow Cooker Beef Braised with Redcurrant Port Sauce - Irish Beef

Ingredients

• 750g of Irish beef chuck steak, trimmed of excess fat and cut into 5cm chunks
• 2 large onions, peeled and diced
• 2 garlic cloves, peeled and finely diced
• 4 tbsp of ruby port, or tawny port
• 6 tbsp of redcurrant jelly
• 150ml of beef stock
• salt
• pepper
• 225g of self-raising flour
• 110g of shredded vegetable suet, or grated frozen butter
• redcurrant jelly
• mixed vegetables, steamed
• mashed potatoes, or champ
• Ingredients
• Method