Irish Beef Stew
| 3 | unit | bay leaves | | 4 | cup | broth | | 2 | tbsp | butter | | 0.25 | cup | canola oil | | 3 | unit | carrots | | 9 | clove | garlic | | 1 | unit |
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Ingredients
- 3 unit bay leaves
- 4 cups broth
- 2 tbsp butter
- 1/4 cup canola oil
- 3 unit carrots
- 9 cloves garlic
- 1 unit onions
- 3 tbsp parsley
- 3 lb potatoes
- 1.9 lb stew beef
- 1 tbsp sugar
- 1 tbsp thyme
- 2 tbsp tomato paste
- 1/4 cup worchestershire sauce
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