Irish Beef Stew the Slow Cooker Way | Just A Pinch Recipes
Heat 2 tablespoons canola oil in a pan over medium heat. Add onions and cook, stirring until soft and translucent. In a bowl toss cut up beef in 1 tablespoon of flour, season...
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Ingredients
- 3 pound(s) pot roast cut into 1 inch cubes
- 1 tablespoon(s) all-purpose flour
- 2 tablespoon(s) canola oil
- 1 can(s) beer
- 1 can(s) chicken stock
- 8 medium carrots, cut up
- 5 potatoes peeled and cut up
- 1 onion chopped
- 1 small heavy cream
- 1 teaspoon(s) Worcestershire sauce
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