Carrot Fennel Cucumber Salad | Tamouse's Recipe File
A healthy and delicious looking salad. I love fennel root.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 6 organic carrots, thinly sliced
- 1 fennel bulb, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup fresh mint, chopped
- 4 Tbsp freshly squeezed lemon juice
- 2 Tbsp canola oil
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