Carrot, Fennel & Citrus Salad
View our recipe for Carrot, Fennel & Citrus Salad made with farm-fresh Cal-Organic vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calorganicfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 8 oz. Cal-Organic Baby Carrots
- 1/2 bulb Cal-Organic Fennel
- 1/2 cup Cal-Organic Italian Parsley
- 1 grapefruit, peeled and segmented
- 1/2 cup toasted pecans, roughly chopped
- Juice of 1 lemon
- 1 tbsp. honey
- 2 tbsp. red wine vinegar
- 1/3 cup olive oil
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fennel & Citrus Salad
calorganicfarms.com
Kale Fennel and Citrus Salad
catenafarm.ca
Fennel & Carrot Salad
fullbellyfarm.com
Citrus and Fennel Salad - Edible WOW
ediblewow.ediblecommunities.com
Citrus Fennel Salad
sugarfreemom.com
Citrus & Fennel Salad
thedailymeal.com
Peppery Fennel & Carrot Salad
constantcookbook.com
Refreshing Fennel and Orange Salad with Citrus Dressing
michiganplum.org