Easy & Juicy recipe for baked salmon - Crock Recipes

Ingredients

• 4 salmon fillets (about 6 ounces each / 170 grams)
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon fresh dill, chopped (5 g) or ½ teaspoon dried dill
• 1 teaspoon fresh parsley, chopped (5 g) or ½ teaspoon dried parsley
• Salt and black pepper to taste
• Fresh asparagus or sliced bell peppers for roasting (optional)
• Additional lemon wedges for serving (optional)