Eggplant, soy black garlic shiitake and panchetta with gorgonzola - Bresc BV
Ingredients - 5 eggplants - 250 grams shiitake mini - Bresc Soy Black Garlic glaze - 500 grams gorgonzola, or blue-veined cheese - 250 grams panchetta - 500
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Cooking tools:
- Spray bottle
- Zip-top bag
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- Baking sheet
- Chef's knife
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- Measuring spoon
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- Skillet
- Plate
Ingredients
- 5 eggplants
- 250 grams shiitake mini
- Bresc Soy Black Garlic glaze
- 500 grams gorgonzola, or blue-veined cheese
- 250 grams panchetta
- 500 milliliters mayonnaise
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