Portabella and Spinach layered Idaho® Potato Soufflé | Idaho Potato Commission

Name: Portabella and Spinach layered Idaho® Potato Soufflé | Idaho Potato Commission
Ingredients: 1 cup milk; 1-1/2 cups water; 3 eggs; 2 teaspoons oil; 1-1/2 cups Idahoan Premium Instant Mashed Potatoes; 1/3 cup finely chopped shallots; 1 cup chopped portabella mushrooms; 2 cups firmly packed, coarsely chopped ready-to-eat fresh baby spinach, plus additional whole leaves for garnish; 1 cup shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper

idahopotato.com

Preheat oven to 400 degrees. Grease an 8"x8" baking pan In a large bowl, whisk milk, water and egg yolks; microwave just until hot. Stir in Instant potatoes; set aside. In a large skillet, heat oil....

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Ingredients

1 cup milk
1-1/2 cups water
3 eggs
2 teaspoons oil
1-1/2 cups Idahoan Premium Instant Mashed Potatoes
1/3 cup finely chopped shallots
1 cup chopped portabella mushrooms
2 cups firmly packed, coarsely chopped ready-to-eat fresh baby spinach, plus additional whole leaves for garnish
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper