Mini Blueberry Pop-Tarts

Mini Blueberry Pop-Tarts

www.patiencefruitco.com

This year at Easter, we’re trying this different dessert, which isn’t chocolate-based. We’re baking miniature Pop-Tarts with the kids. It’s guaranteed fun

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Kitchen scale
  • Rolling pin
  • Ice cream scoop
  • Sifter
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Whisk
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 250 mL (1 cup) 100% pure unsweetened organic wild blueberry juice
  • 20 g (1/2 cup) sugar
  • 1 package whole dried wild blueberries
  • 60 g (1/4 cup) chia seeds
  • 250 g (½ lb) homemade or store-bought pie crust (1 layer) – see note
  • 1 egg
  • 15 mL (1 tbsp.) water
  • 250 mL (1 cup) powdered sugar, sifted
  • 30 mL (2 tbsp.) Patience Fruit & Co 100% pure unsweetened organic wild blueberry juice
  • Organic whole dried wild blueberries (Patience Fruit & Co) for the garnish

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