Mini Blueberry Pop-Tarts
This year at Easter, we’re trying this different dessert, which isn’t chocolate-based. We’re baking miniature Pop-Tarts with the kids. It’s guaranteed fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Rolling pin
- Ice cream scoop
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 mL (1 cup) 100% pure unsweetened organic wild blueberry juice
- 20 g (1/2 cup) sugar
- 1 package whole dried wild blueberries
- 60 g (1/4 cup) chia seeds
- 250 g (½ lb) homemade or store-bought pie crust (1 layer) – see note
- 1 egg
- 15 mL (1 tbsp.) water
- 250 mL (1 cup) powdered sugar, sifted
- 30 mL (2 tbsp.) Patience Fruit & Co 100% pure unsweetened organic wild blueberry juice
- Organic whole dried wild blueberries (Patience Fruit & Co) for the garnish
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