Healthy Blueberry Pop-Tarts - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Great for a quick grab-&-go breakfast, & if you make them ahead in big batches these also freeze very well.
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Ingredients
- 1 cup GF oat flour
- 1/2 cup almond flour
- 1 tsp cinnamon
- 2 tablespoons agave or maple syrup
- 1/4 cup melted coconut oil
- pinch of sea salt
- 1 cup of fresh blueberries
- 2 tablespoons maple
- a splash of vanilla extract
- 2 tablespoons of lemon juice
- 1 tbsp chia seeds
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