Tomato-Basil Salad with Pareve Chopped Liver Flower Cups - Kosher.com

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1/4 teaspoon Gefen Dried Oregano
• 3 cloves garlic, finely minced or 3 cubes Gefen Frozen Garlic (optional)
• 1/4 teaspoon salt
• 3 cups red and yellow grape tomatoes, halved lengthwise
• 3 tablespoons fresh basil
• 1 can peas, drained
• 4 eggs, hard-boiled and grated
• 1 onion, diced and sautéed
• 2 ounces sliced almonds, raw
• 1-2 tablespoons Gefen Mayonnaise
• salt, to taste
• black pepper, to taste
• 1 package of wontons sheets or roll, such as Gefen Wonton Wrappers
• olive oil, as needed