Tomato Jam – Private Reserve Produce

Ingredients

• 1.5 ounces Olive oil
• 2 onions Red onion, small diced
• 2 cloves Chopped garlic
• 4 pounds Cherry tomatoes, sliced in half
• 2 each Green apple, peeled and diced
• .5 ounce Dark brown sugar
• 2 pounds Granulated sugar
• 2 each Cinnamon stick
• 1 ounce Red wine vinegar
• 2 each Zest and Juice of Lemon zest
• TT Kosher salt and cracked black pepper