Butternut squash strudel
Butternut squash strudel with feta, veggies, and puff pastry—savory and vegetarian, perfect for lunch or brunch! 🥕🧀ző user Can you make it more appealing and include the high fiber content?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Stove
- Fork
- Garlic press
- Kitchen timer
Ingredients
- 1 butternut squash
- 1 red sweet pepper
- ½ courgette
- 1 onion
- 1 clove of garlic
- 2 tbsp olive oil
- 150g feta
- 50 g cashew nuts
- 50 g sunflower seeds
- 2 eggs
- 1 roll of fresh puff pastry
- salt
- pepper
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