Food and Travel Magazine | Butternut squash and feta falafel with…
Butternut squash and feta falafel with smoked chilli crème fraîche
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Ingredients
- 800g butternut squash, peeled and seeded
- olive oil, for drizzling
- 1tsp chilli flakes
- 1tsp fennel seeds
- 40g bulgur wheat
- 2 cloves garlic
- 400g tin chickpeas, drained and rinsed
- 1tsp toasted cracked cumin seeds
- 1tsp toasted cracked coriander seeds
- ½ bunch chopped coriander
- juice of 1 lemon
- 50g gram flour
- 200g feta cheese
- groundnut oil, for deep-frying
- 200g crème fraîche
- 2-3tbsp smoked chilli jelly or chilli jam
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