Butternut, feta & red onion puffs
These are brilliant for lunch or dinner. You can make the puffs and freeze them before cooking, so they are great to make a batch, freeze, and then pull them out as and when you need them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Pastry brush
- Roasting pan
- Parchment paper
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 1/2 butternut squash, peeled and diced small
- 2 red onions, peeled and finely sliced
- 1 tablespoon rapeseed oil
- 2 cloves garlic, peeled and chopped
- 1 sprig rosemary, finely chopped
- 1 handful green beans, finely chopped into rounds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon sumac
- 1/4 teaspoon ground ginger
- 1 tablespoon pine nuts
- 100g feta, crumbled
- Zest of 1/2 lemon
- 280g rolled puff pastry (I use gluten-free)
- 1 egg, beaten
- 1 tablespoon pumpkin seeds
- Salt
- pepper
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