Bruine Block-koekjes – Naturli'

Ingredients

• 250 g. Wheat flour
• 120 g NATURLI’ Vegan Block
• 110 g. Light syrup
• 100 g. Brown sugar
• 15 whole almonds
• 30 g. Finely chopped almonds
• 2 tsp ground cinnamon
• 1 tsp ground clove
• 1 tsp ground ginger
• 1 tsp ground cardamom
• ½ tsp allspice
• 1 tsp Potash dissolved in 1 tbsp. water (if you can’t get potash, baking soda can be used although it will give a slightly less crunchy cookie)