Steinbeisser In Caper Mustard Sauce Recipe
For the potato gratin, peel and wash the potatoes and slice them into thin slices. Put them into a greased gratin dish and season with salt, pepper and nutmeg.
Keywords
- hearty
- exotic
- Fish
Ingredients
- 600 g Potatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 200 g Whipped cream
- 4 Steinbeisser chops (approx. 200 g each)
- 7-10 Tbsp Juice of 1 lemon
- 1/4 l White wine
- 1 Onion
- 2 TEASPOONS medium hot mustard
- 125 g Butter
- 1 TABLESPOON Capers
- 7-10 Tbsp lemon + parsley
- 7-10 Tbsp to garnish
- 7-10 Tbsp Grease
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