Braised red cabbage with candied pumpkin seeds

Name: Braised red cabbage with candied pumpkin seeds
Ingredients: 2 tablespoons or rapeseed or olive oil; 2 red onions, peeled and thinly sliced; 1 large red cabbage (about total 1kg), halved and cut into thin ribbons; a few sprigs of thyme; 2 apples, grated; 3 tablespoons dark brown sugar; 2 tablespoons sherry vinegar; 3 tablespoons red wine vinegar; Juice and peel of a lemon; 2 knobs of butter; 100g of pumpkin seeds; 2 tablespoons of honey or maple; sea salt

annajones.co.uk

This fits into the fresh and bright category of Christmas sides. It is always on my Christmas table and often ends up as the thing I (surprisingly) enjoy the most. Easily made vegan.

View full recipe on annajones.co.uk

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