Beef Parmesan
Chef Carrie Baird beefs up a tried-and-true crowd pleaser turning Chicken Parmesan into Beef Parmesan. Take Notes:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 4 USA beef Top Round Steaks
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. Italian seasoning
- 3 whole eggs
- 2 cups seasoned breadcrumbs
- 24-ounce jar of good pasta
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1/2 cup vegetable oil
- 4 basil leaves
- 220 gr. angel hair pasta
- 8 tbsp. salted butter
- 3 cloves
- Pepper to taste
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