Spicy Korean Wraps - alive magazine
These hearty wraps are perfect for either lunch or supper. And they can even be made ahead. The combo of a Mexican-style wrap coupled with Korean flavours is a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 - 10 inch (25 cm) plain soft tortillas
- 4 leafy lettuce leaves
- 1 1/3 cups (330 mL) cooked brown basmati rice
- 14 oz (398 mL) can black beans, rinsed and drained
- 1 cup (250 mL) frozen, thawed corn kernels, rinsed and drained
- 1 cup (250 mL) prepared refrigerated kimchi, drained and chopped
- 1 cup (250 mL) low-fat shredded mozzarella or nondairy cheese
- 1 cup (250 mL) fresh cilantro leaves
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