Korean Tofu-Veggie Wraps | Recipes | WW USA

Ingredients

• 1/4 cup(s) Peanut butter (reduced fat, with sugar and oil)
• 1/4 cup(s) Fresh lime juice
• 3 Tbsp Soy sauce
• 1 tsp Packed light brown sugar
• 1 tsp Garlic chili paste, or regular Asian chili paste
• 1 tsp Dark sesame oil
• 16 oz Firm tofu, cut into 1/2-inch cubes
• 2 medium Red bell pepper, assorted colors, seeded and thinly sliced
• 5 medium Radishes, thinly sliced
• 1/4 cup(s) Cilantro, coarsely chopped
• 1/4 cup(s) Fresh mint leaves, coarsely chopped
• 12 leaf/leaves Boston lettuce