Palak corn gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Palak corn gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Palak corn gravy
- how to cook Palak corn gravy
- how to make Palak corn gravy
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfromindia.com.
Ingredients
- Palak (Spinach): 250g
- Sweet Corn Kernels: 1 cup
- Onion: 1 medium-sized
- Tomato: 2 medium-sized
- Ginger: 1 inch
- Green Chili: 1
- Garlic: 3-4 cloves
- Cumin Seeds: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1/2 teaspoon
- Coriander Powder: 1 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Salt: to taste
- Oil: 2 tablespoons
- Water: 1/2 cup
- Fresh Cream: 2 tablespoons
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