Palak Paneer Authentic Punjabi Style - Tasted Recipes

Palak Paneer Authentic Punjabi Style - Tasted Recipes

tastedrecipes.com

This recipe is an ultimate guide to cook exactly restaurant-style palak paneer. Click to watch the recipe video. Read detailed recipe steps.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

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Ingredients

  • For Puree
  • Water - as needed
  • Spinach - 250 gms (1 bunch)
  • Ginger - 1 pc (an inch long)
  • Green Chili - 2 pcs
  • Coriander - 2-3 tbsp
  • Mint Leaves - 1 tbsp
  • For Gravy
  • Ghee - 2-3 tbsp
  • Cumin Seeds - 1 tsp
  • Dry Red Chili - 3 pcs
  • Bay Leaf - 1 pc
  • Cinnamon - 1 pc
  • Ginger - 1 tbsp (chopped)
  • Green Chili - 1 pc (medium) (chopped)
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Water - as required
  • Cashew Paste - 1/3 cup
  • Curd - 1/3 cup
  • Salt - 1 tsp
  • Gram Flour - 1 tbsp
  • Paneer - 300 gms
  • Heavy Cream -2-3 tbsp

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