Grain Free Coconut Almond Cake Gelson's
Light, fluffy grain-free coconut almond cake with citrus zest and whipped cream—perfect for Passover or any spring dessert!
Ingredients
- ¾ cups plus 2 Tbsp granulated sugar
- Zest from 1 orange
- Zest from 1 lemon
- ¼ cup plus 2 Tbsp vegetable oil, plus more for greasing
- ¼ cup plus 2 Tbsp unsweetened almond milk
- 3 Tbsp freshly squeezed orange juice
- 2 Gelson’s large cage-free eggs
- 1 cup almond flour
- ½ cup coconut flour
- ¼ cup tapioca starch
- ¼ cup potato starch
- 1 ½ tsp baking powder
- ¾ tsp kosher salt
- ½ tsp baking soda
- ¼ cup sliced almonds
- 2 cups coconut whipped cream, for filling
- Confectioner’s sugar, for dusting
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