Grain free vanilla cake with coconut - George Eats

Ingredients

• 2 cups (200g) almond meal
• 1/2 cup (60g) tapioca flour
• 1/2 cup (45g) desiccated coconut
• 1 tsp baking powder
• 100g butter
• 1 teaspoon coconut oil
• 1/4 cup (60ml) maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla bean paste
• 3/4 cup (185ml) almond milk
• 2 eggs, lightly beaten
• 2 tsp apple cider vinegar
• 1 cup (200g) mixed berries (or whatever topping you fancy)