Recipe: Red chili tofu banh mi - The Growler B.C. | B.C.'s Craft Beer Guide
The sandwich is bringing the richness of yeast-risen bread; tofu—fried to create a nice crunch and fatty flavour; fresh and pickled vegetables; and then herbs and mayo round out the flavour profile...
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Ingredients
- 1 demi baguette
- 4-6 pieces firm tofu, cut into 3” long rectangles, patted dry
- 4 tbsp grapeseed oil
- red chili powder (to taste)
- kosher salt (to taste)
- 1 cup red cabbage, finely shredded
- ¼ cup pickled carrots
- ¼ cup pickled daikon
- fresh cilantro (to taste)
- 4 tbsp spreadable cashew cheese
- sriracha hot sauce (to taste)
- hoisin sauce (to taste)
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