Detroit-Style Pan Pizza with Cheese Fondue
Enjoy our Detroit-Style Pan Pizza with Cheese Fondue, a bold, fluffy twist with a generous helping of cheese fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.
Ingredients
- 1 fondue Chic ! au gin by 1001 Fondues, 350 g (12 oz.), diced
- 4 ml (1/4 tbsp.) traditional active dry yeast
- 5 ml (1 tsp.) honey
- 200 ml (6 oz + 1 tbsp.) lukewarm water (30 °C/85 °F)
- 330 ml + 170 ml (1 1/3 + 2/3 cup) flour
- 3 ml (1/2 tsp.) salt
- Olive oil
- 250 ml (1 cup) tomato pizza sauce
- 250 ml (1 cup) mozzarella cheese, cubed
- 60 g (2 oz) pepperoni, sliced
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