Detroit-Style Pizza | olivemagazine
This deep-pan pizza is having a moment – recreate it at home and enjoy the extra crispy cheesy edges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g strong bread flour
- 7g sachet of fast-action dried yeast
- 100g cheddar grated
- 200g block of mozzarella diced
- 90g pepperoni
- 200g tin of finely chopped tomatoes
- 2 garlic cloves crushed
- 1 tsp dried oregano
- pinch of chilli flakes
- 1 tbsp olive oil plus extra for the tin
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