Award-Worthy Smoked Salmon Oscars With Caviar
We borrowed one of the signature recipes by the master of food ceremonies himself: smoked salmon Oscars. Have yourself a fancy little Governor’s Ball
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound smoked salmon
- 1 cup dill cream (below)
- 2 ounces Iranian osetra caviar
- 1 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons shallots
- 1 tablespoon fresh dill
- pinch white ground pepper
- pinch salt
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