Banana Tart with Ice Cream - The Local Palate

Name: Banana Tart with Ice Cream - The Local Palate
Ingredients: 1 cup (2 sticks) butter; 4 whole eggs; 4 egg yolks; 1 13-ounce can coconut milk; Zest of 1 orange; 2 overripe bananas; ½ teaspoon kosher salt; ½ cup brown sugar; 3 large egg yolks,; ¼ cup heavy cream; 2¾ cups all-purpose flour; ¼ cup plus 3 tablespoons sugar; ¼ teaspoon kosher salt; 1 cup (2 sticks) chilled unsalted butter; cut into ½-inch cubes; 4 cups heavy cream; 2 cups milk; ⅛ teaspoon kosher salt; 2 cups ground coffee and chicory blend*; 1 tablespoon vanilla extract; 1 stick Chinese cinnamon; 1 cup condensed milk; 1 cup sugar; 10 egg yolks; * This type of coffee is specific to New Orleans, but you can use any dark, robust bean or blend; 2 Brown Butter Banana Tarts (recipe follows), 2 quarts Café Sua Da Ice Cream (recipe follows), Powdered sugar

thelocalpalate.com

Chef Michael Gulotta of MoPho in New Orleans, Louisiana shares his recipe for a Brown Butter Banana Tart with Coffee Ice Cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

1 cup (2 sticks) butter
4 whole eggs
4 egg yolks
1 13-ounce can coconut milk
Zest of 1 orange
2 overripe bananas
½ teaspoon kosher salt
½ cup brown sugar
3 large egg yolks,
¼ cup heavy cream
2¾ cups all-purpose flour
¼ cup plus 3 tablespoons sugar
¼ teaspoon kosher salt
1 cup (2 sticks) chilled unsalted butter
cut into ½-inch cubes
4 cups heavy cream
2 cups milk
⅛ teaspoon kosher salt
2 cups ground coffee and chicory blend*
1 tablespoon vanilla extract
1 stick Chinese cinnamon
1 cup condensed milk
1 cup sugar
10 egg yolks
<i>* This type of coffee is specific to New Orleans, but you can use any dark, robust bean or blend
</i>2 Brown Butter Banana Tarts (recipe follows), 2 quarts Café Sua Da Ice Cream (recipe follows), Powdered sugar