Stashcook | Potato Rolls

Name: Stashcook | Potato Rolls
Total time: 30 min
Ingredients: 1 medium Yukon Gold or russet potato (about 6 ounces), peeled and cut into 1-inch pieces; 1 teaspoon active dry yeast; 4 teaspoons granulated sugar; 1/4 cup/57 grams unsalted butter (1/2 stick), melted and cooled, plus more for greasing; 1 large egg, at room temperature; 3/4 teaspoon kosher salt; 2 1/2 cups/320 grams all-purpose flour, plus more for dusting; Olive oil, for greasing the bowl

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These extremely soft and fluffy potato rolls make excellent slider buns or a perfect accompaniment to just about any meal. Creamy and starchy Yukon Gold potatoes work well here, as do russets. Boil...

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Ingredients

1 medium Yukon Gold or russet potato (about 6 ounces), peeled and cut into 1-inch pieces
1 teaspoon active dry yeast
4 teaspoons granulated sugar
1/4 cup/57 grams unsalted butter (1/2 stick), melted and cooled, plus more for greasing
1 large egg, at room temperature
3/4 teaspoon kosher salt
2 1/2 cups/320 grams all-purpose flour, plus more for dusting
Olive oil, for greasing the bowl