Potato Dinner Rolls | America's Test Kitchen
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really create rolls with the lightest, most tender texture?
Keywords
- Desserts or Baked Goods
- Side Dishes
- Fruits & Vegetables
- Breads
- US & Canada
- Potatoes
Ingredients
- 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter, cut into 4 pieces
- 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs, 1 lightly beaten with 1 teaspoon water and pinch salt
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