Whole Food Plant Based Cookout Potato Salad | MamaSezz Plant-Based Meals

Ingredients

• 4 cups of baby potatoes (of any variety), diced into large chunks
• 1 cup of black olives (canned, pitted)
• 1 cup of green olives (canned, pitted)
• ¼ cup of capers
• 1 can of artichoke hearts, rinsed and diced
• ½ teaspoon of oregano
• 3 Tablespoons of balsamic vinegar
• 1 ripe avocado (get our tips for picking the best ripe avocado)
• ½ teaspoon of sea salt
• ½ teaspoon of garlic powder
• 1 Tablespoon lemon juice
• 1 Tablespoon Dijon
• a dash of black pepper
• a few Tablespoons of water