Garlic roses - Catering - Elle & Vire Professionnel

Ingredients

• 640 g plain flour (T55, approximately 11% protein)
• 640 g strong flour (T45, approximately 14% protein)
• 26 g salt
• 38 g fresh yeast
• 90 g Elle & Vire gourmet butter 82% fat
• 384 g water
• 384 g milk
• 378 g eggs
• 378 g glucose syrup
• 907 g Elle & Vire gourmet butter 82% fat
• 302 g Peeled garlic cloves
• 24 g flat leafed parsley
• 12 g salt
• 370 g Drained sundried tomatoes
• 555 g French cream cheese
• 74 g sugar
• 202 Excellence whipping cream 35% fat
• 370 g drained green pesto
• 202 g Excellence whipping cream 35% fat
• 764 g French cream cheese
• 131 g horseradish
• 196 g Excellence whipping cream 35% fat
• 96 g sugar
• 4 g lemon zest
• 9 g salt
• SQ black pepper